Sounds like heaven right? Oh, it is.
Roasted Red Pepper Jalapeño Chicken Bake
- with Gouda, Asparagus, and Potatoes -
Prep Time: 15 Minutes | Cook Time: 30 Minutes
- with Gouda, Asparagus, and Potatoes -
Prep Time: 15 Minutes | Cook Time: 30 Minutes
What You Need..
4 Chicken Breast
1 Red Bell Pepper
1 Medium Jalapeño Pepper
1 Large Lime
Gouda Cheese
1 tsp Black Pepper
1 1/2 tsp Salt
1/2 tsp Cilantro ( dried or fresh will do )
1 tblsp Butter
PREPARATION.
Preheat oven to 425. De-seed and roughly chop both the red pepper and jalapeño pepper. Place in a bowl and set aside.Roll the lime and slice in half. Set aside. Slice four hearty slices of the Gouda cheese and set aside in refridgerator. This will be a decandent topper for the chicken!
1. In a glass baking dish, place the four chicken breast evenly apart. Squeeze juice from both lime halves over chicken breast. Season with 1 teaspoom of black pepper and 1 1/2 teaspoon of salt. Sprinkle cilantro evenly over chicken breast. Break 4 tablespoons of butter into chunks and disperse over chicken, and in baking dish around chicken.
2. Grab the bowl of roughly chopped peppers and a spoon, and dish out evenly over chicken breast. Make sure the each chicken breast is evenly covered.
3. Cover chicken with aluminium foil and place in overn. Bake for 30 minutes. Top with Gouda slices and serve!
Serve this chicken bake with rice or potatoes, and any veggie that you like. Or serve all on its own! I served this Roasted Red Pepper and Jalapeño Chicken with mashed potatoes and roasted asparagus. It was a HUGE hit. I may or may not have hoadred some leftovers all for myself. This dish will make you greedy ;)
| Need help with a side? You may also like: Savory Roasted Asparagus
How adventurous are you in the kitchen? Will you give this recipe a go!? Let me know in the comments! Have a beautiful day, Jen xo
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I am so glad that you stopped by. I love to hear from my readers! I appreciate each and every comment. Let's chat! Leave some love and I'll be sure to reply. Have a lovely day - Jen